I spend my time between embarrassment for liking my "dinner" too much and amazement at how neat an animal he is. I took that pic when I drove up to his pen, that was what he did while squealing in excitement. He is such a cool critter. But you are right, as soon as the not ok behavior shows off...
I am curious if anyone butchers their pigs themselves? Is it a difficult process? I know a couple chickens must be nothing compared to a 250# pig. But is it a pretty big hassle for one person? Just more reasonable to taken them to a butcher?
The other pig we got is much more stand-off ish, so he isn't going to be an issue to send off.
I had named him Ham Hock, my husband said that wasn't a nice name so he named him Wilbur!! (He was suppose to be the strong one about taking the pig off to the butcher...)
Thank you all for your input. I am hoping he will get big and a bit scary. Then it wont be so hard to send him off to freezer camp.
I had another question which goes along with strong fencing... can I take him out for "walks"? Will he run off or follow me around? Will he go back in his pen to...
yes he is. My neighbor's purchased him when I purchased Wilbur. And the lady has no intention of keeping a pig as a pet when it would taste better in her freezer. lol
Thank you for the welcome.
He is not intact. I guess 4H pigs are 'gelded'. He is about 130 pounds and gaining weight, maybe 4 months old??? He is in with a pig close to the same size about a month older. They squabble over feed but seem to do alright otherwise.
PS He is the pig in avatar
I purchased a "blue butt" that was raised for 4H but didn't make weight to show. This is my first time owning a pig and I never thought the pig would be so friendly. He comes over for belly rubs and will lay his head in my lap a grunt softly as I scratch behind his ears and belly.
Now I do not...