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Thank you all!

A pictorial would be awesome!! The part that makes me the most nervous is cutting around the...er...anus. Is there a better, more technical way to say that?

Hi! I know that I need to be checking my buns teeth to insure they dont get overgrown, and so that I can correct things before they are a problem. We keep our buns in wire cages, but do give them things to chew on (untreated wood, etc.) But I cannot for the life of me figure out how to check...

Oof- I wish I would have gotten mine younger. 10 weeks is still enough time for them to be a bit human averse. Oh well. We'll just keep working with them. Ive got time :) So, I do have a weird question- and I'm posting this in UT just in case anyone is lurking. But I am REALLY interested...

I raise mostly for compost. My biggest goal this year is to have a thriving garden. Secondary purpose for meat. Rabbits are definitely one of those animals that are beneficial from almost any angle :) I'm so excited to raise them!

Our does will be 3 months old next week. So we plan on getting a buck in about two months. Ive read that after 6 months is the ideal time to breed? We'll DEFINITELY be quarantining any new animals :) I've seen what can happen when that isn't done from our experience in fostering kittens with...

Hey yall! Liz from Utah here. We are just getting started with Meat Rabbits and bought some sister New Zealand White's a couple weeks ago. Our plan is to purchase a buck once our gals reach 6 months. I've had experience with Chickens when I was younger with my parents. Our goal is to add...

Thanks! Right now I have two New Zealand White does. Hoping to add a buck once these two are old enough to breed.

Hi! I know this thread is crazy old, but I didn't see any others for Utah :) Im here too! Currently raising rabbits, but hoping to expand to chickens, and then someday, if all my wishes come true- goats! I have so much that I need to learn on all of this and would love to pick somebody's...