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Here is the link to the velveeta cheese recipe http://www.everything-goat-milk.com/goat-cheese-velveeta.html I got my rennet from Hoegger Supply ...it's the veg. based. I just checked & it is double strength.....Thank you so much....gonna go give it another try!!!

Hello- Very new to making cheese....I have tried to make the Velveeta cheese several times now....everytime it turns out really rubbery. I have heated it very slowly to 86 degree's taking about an hr. to bring it up to temp. It will seems fine when removing it from the pan then as soon as I...