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I have 10 holsteins I need to sell. I am getting out of the dairy business. 1 is dry, due in March 9 are in milk. 1st, 2nd and 3rd lactation cows. No kickers, all milk out of 4 quarters. No mastitis, low SCC, just vaccinated and had feet trimmed in the late summer. Some are fresh, some are mid...

I would also suggest part Normande. There are dairy Normandes and Beef Normandes. She may have some of that in her which would create the brindled color

Are you still looking for pictures?