I think i'm going to be ready for pigs by early spring. it's just hubby & me. I thought I would get two weaners. my questions...
1. do I get them just as they are weaned? I want to know what their diet has been & their living conditions
2. do I keep them till a specific age (what would that be) or a specific weight (what would that be) before processing? it will be just me taking care of them & i'm a little concerned about these huge animals knocking me down & hurting me intentionally.
3. does breed matter when i'm just going to have them a short while & won't be breeding them? if it does to you - what breed do you pick? I am most interested in good fat, bacon, & chops.
4. do I need to provide a wallow if they have plenty of shade (we live in hot & dry). i'm assuming I provide piles of hay for them to snuggle in during cold times.
5. what am I looking for when I go to a person's place that tells me I want to buy from them?
thanks for your answers.
1. do I get them just as they are weaned? I want to know what their diet has been & their living conditions
2. do I keep them till a specific age (what would that be) or a specific weight (what would that be) before processing? it will be just me taking care of them & i'm a little concerned about these huge animals knocking me down & hurting me intentionally.
3. does breed matter when i'm just going to have them a short while & won't be breeding them? if it does to you - what breed do you pick? I am most interested in good fat, bacon, & chops.
4. do I need to provide a wallow if they have plenty of shade (we live in hot & dry). i'm assuming I provide piles of hay for them to snuggle in during cold times.
5. what am I looking for when I go to a person's place that tells me I want to buy from them?
thanks for your answers.