TheSheepGirl
Loving the herd life
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- Sep 1, 2010
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I just hate showing my Wool Ewes at both county and state fair with all those Meat judges! They just don't know what they are talking about when it comes to judging wool sheep. at the last fair I attended each and every animal entered in the wool class got a red for lacking in meat producing qualities. He even told me that my "miniature" sheep was too small! Duh, cause she's a miniature!
Most of them judge a wool lamb the same way they judge a market or club lamb. They measure the loin, feel for good flesh on the legs and hind quarters, and them give out reds when the wool sheep is just too small and has no meat on it.
Instead they should remember that a wool sheep is scored with a 60/40, 60 wool/40 body conformation. They need to check for good crimp, luster, and overall wool quality before even considering the body type and should never look for meat producing qualities in a sheep being shown in the wool class. They must also remember that a wool sheep is generally going to be small, fine boned, and lanky, because they are bred to put all of their energy into a good fleece and not into the production of meat. A wool sheep will not be stalky, large boned, or any of the other traits that one looks for in a meat sheep.
And yet, each and every time a meat judge judges a wool sheep, they never even mention the wool quality and complain about how small, fine boned, and lanky they are.
Just a rant of mine and a general observation of my experiences showing sheep.
Most of them judge a wool lamb the same way they judge a market or club lamb. They measure the loin, feel for good flesh on the legs and hind quarters, and them give out reds when the wool sheep is just too small and has no meat on it.
Instead they should remember that a wool sheep is scored with a 60/40, 60 wool/40 body conformation. They need to check for good crimp, luster, and overall wool quality before even considering the body type and should never look for meat producing qualities in a sheep being shown in the wool class. They must also remember that a wool sheep is generally going to be small, fine boned, and lanky, because they are bred to put all of their energy into a good fleece and not into the production of meat. A wool sheep will not be stalky, large boned, or any of the other traits that one looks for in a meat sheep.
And yet, each and every time a meat judge judges a wool sheep, they never even mention the wool quality and complain about how small, fine boned, and lanky they are.
Just a rant of mine and a general observation of my experiences showing sheep.