BBQ Rabbit- as good as pulled pork, without the fat

[Citylife]

Take butchered rabbit (can use older rabbit) and de-bone it. Soak in Kefir milk for two days.
Season with salt, pepper, garlic powder, drizzled olive oil and cayanne pepper.
Broil on both sides.
Strain and put your choice of BBQ sauce on rabbit plus thin slices of onion and bake at 250 for two to three hours.
Broil bread that has been smeared with butter and garlic powder. Top with meat on one side and mozzerella cheese on the other side.
Broil till cheese is melted.
OMG is this good!

 

[woodsie]

oooooo...that sounds DELISH! I will definitely have to try with the first batch of meat rabbits! Thanks for sharing!

 

[lovinglife]

I LOVE my meat rabbits! What tender moist yummy meat from them. I have not been on time with the processing and some of mine have been roaster age (Large) and not real young, but stick them in the crock pot and you still get excellent tender meat! I have never used them for pulled BBQ before, but now I'm going to! Thanks!

 

[farmgirl01]

Its very tasty.

 

[elevan]

Rabbit is by far better than pork or chicken in my book!