TheSheepGirl
Loving the herd life
- Joined
- Sep 1, 2010
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- 334
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I am getting sick and tired of all of the people in my area trying to sell flemish giant crosses as meat rabbits. I have even had people tell me I should breed flemish into my lines to make them bigger.
I have explained time and again that by breeding flemish into your lines it increases the bone/meat ratio and you actually end up with less meat and a thinner loin on the finished carcass.
Why do people always think bigger is better when it comes to meat animals?
I wish they would feel their rabbits from time to time and realize how little meat they actually have.
When comparing a 6 week old californian and an 8 week old flemish cross I found that the cali had almost twice the loin width and was much smoother.
I have explained time and again that by breeding flemish into your lines it increases the bone/meat ratio and you actually end up with less meat and a thinner loin on the finished carcass.
Why do people always think bigger is better when it comes to meat animals?
I wish they would feel their rabbits from time to time and realize how little meat they actually have.
When comparing a 6 week old californian and an 8 week old flemish cross I found that the cali had almost twice the loin width and was much smoother.