11langenkamp_w
Chillin' with the herd
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I was wondering if you can milk pygmy goats and if you can how do you get them to start producing milk and keep them producing milk?
I agree if you're looking specifically for milk...get a dairy breed.n.smithurmond said:You *can*, but I don't know why anyone would want to! I have a herd of nigerians and one pygmy/nigerian cross. Milking her teeny weeny pygmy teats is the worst! She's a super little goat and a fantastic pet (and SUCH an easy keeper!), but if you're looking specifically for a goat to milk you'd be much better off with a dairy breed.
6-8 months being typical. Individual does of course can vary more or less.11langenkamp_w said:ok so how long will she lactate after having the baby?
I am a champion for the multi-talented pygmyThe domestic use of Pygmies is not limited to children's zoos, or
4-H and FFA projects, for they are good family milkers. A doe in milk
may be expected to give 500 ml (about 1 pint) of milk at both morning
and evening milkings. Because of its high butterfat content (4 to 10;
about 6.5average) the milk of Pygmy goats is exceptionally delicious
and tasty. In this respect it is similar to the milk of the Nubian
goat. For a small family of two, one or 2 milking Pygmies would provide
sufficient milk for the table including drinking, cream, topping for
cereals and cooking.
Their well-muscled carcass provides excellent meat for the freezer.
Since each carcass is small, similar to that of a spring lamb, it
serves well for the family which does not require large units of
protein stored in the freezer.
Wow, that is about how much an average Nigerian will give! Well bred Nigerians give up to two quarts a day.elevan said:From the University of Maryland's National Goat Handbook:
I am a champion for the multi-talented pygmyThe domestic use of Pygmies is not limited to children's zoos, or
4-H and FFA projects, for they are good family milkers. A doe in milk
may be expected to give 500 ml (about 1 pint) of milk at both morning
and evening milkings. Because of its high butterfat content (4 to 10;
about 6.5average) the milk of Pygmy goats is exceptionally delicious
and tasty. In this respect it is similar to the milk of the Nubian
goat. For a small family of two, one or 2 milking Pygmies would provide
sufficient milk for the table including drinking, cream, topping for
cereals and cooking.
Their well-muscled carcass provides excellent meat for the freezer.
Since each carcass is small, similar to that of a spring lamb, it
serves well for the family which does not require large units of
protein stored in the freezer.
At around 4 months into lactation their production will fall off. You'll be done with milking at 6 months generally...but some can go to 8 months.CrownofThornsNDGoats said:Wow, that is about how much an average Nigerian will give! Well bred Nigerians give up to two quarts a day.elevan said:From the University of Maryland's National Goat Handbook:
I am a champion for the multi-talented pygmyThe domestic use of Pygmies is not limited to children's zoos, or
4-H and FFA projects, for they are good family milkers. A doe in milk
may be expected to give 500 ml (about 1 pint) of milk at both morning
and evening milkings. Because of its high butterfat content (4 to 10;
about 6.5average) the milk of Pygmy goats is exceptionally delicious
and tasty. In this respect it is similar to the milk of the Nubian
goat. For a small family of two, one or 2 milking Pygmies would provide
sufficient milk for the table including drinking, cream, topping for
cereals and cooking.
Their well-muscled carcass provides excellent meat for the freezer.
Since each carcass is small, similar to that of a spring lamb, it
serves well for the family which does not require large units of
protein stored in the freezer.