GrowURown
Ridin' The Range
That if you DON'T castrate a hog, BUT DO butcher at about 100 pounds...that you will avoid the nastiness in taste and texture? My wife has come up with this fact recently - we have a 9 week old that I just picked up and intend to cut, but I think she is trying to save him from it. Does anyone know if this is the case? I think no matter what the conclusion it's going to happen, we usually feed out to around 200 pounds and I am happy with the end result...but she seems to be stuck on this idea, so I thought I would research here a little before I do the deed.