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- #801
Sourland
True BYH Addict
Drinking coffee, waiting for the rain to start..............
Is it too early for fresh corn? Sure would be nice with the BBQ
Going to make pan and stuffed sausage for a neighbor-we processed his hog yesterday. Here in the South, "hanging" meat always means getting up close and cozy with an ice chest-even in the middle of winter. So, ol' Spot will be just fine for a day or two. I'll bag up the bacon tomorrow, put in the frige for curing and then we'll smoke it.That's a lotta hog. Going to process tomorrow ?