Jul 30, 2012 #1 C Cricket Ridin' The Range Joined May 21, 2011 Messages 659 Reaction score 11 Points 69 Location Vermont Does anyone know how to guesstimate what one should expect to pay for a live cow if all you have to go on is the price the same beef is sold for as retail cuts? I know the auction beef prices would be quite a lot lower.
Does anyone know how to guesstimate what one should expect to pay for a live cow if all you have to go on is the price the same beef is sold for as retail cuts? I know the auction beef prices would be quite a lot lower.