Citylife
Loving the herd life
I have been enjoying experimenting with cooking rabbit. I made a chicken/rabbit caccitorie to die for last week. I have discovered unlike chicken it is OK to have it a bit pink. There is nothing wrong with that.
This evening I took out a rabbit that had been marinading in freshly made Kefir milk for 5 days......... I took gluten free bisquick and added it to kefir milk, to make a batter. Added paprika, salt, pepper, garlic powder and Mrs. Dash lemon seasoning. Fried it up like fried chicken. It was damn good for GF. LOLOL
I have discovered it can easily take more seasoning then chicken.
I have also discovered I am a bit partial to the size, the eaze and the meat to bone ratio along with the food to meat conversion of the FW. IMO they are quite an efficent meat animal.
It is also very good with fresh, rosemary, thyme, garlic, garlic chives, basil, curry and is killer/wonderful in Mexican cuisine.
The lady w/ 2 rescued cocker spaniels, a rescued rotty, german shepherd, american bull dog foster, 5 city chickens who like to hang with the dogs, 6 FW meat rabbits, their kits and a snake
This evening I took out a rabbit that had been marinading in freshly made Kefir milk for 5 days......... I took gluten free bisquick and added it to kefir milk, to make a batter. Added paprika, salt, pepper, garlic powder and Mrs. Dash lemon seasoning. Fried it up like fried chicken. It was damn good for GF. LOLOL
I have discovered it can easily take more seasoning then chicken.
I have also discovered I am a bit partial to the size, the eaze and the meat to bone ratio along with the food to meat conversion of the FW. IMO they are quite an efficent meat animal.
It is also very good with fresh, rosemary, thyme, garlic, garlic chives, basil, curry and is killer/wonderful in Mexican cuisine.
The lady w/ 2 rescued cocker spaniels, a rescued rotty, german shepherd, american bull dog foster, 5 city chickens who like to hang with the dogs, 6 FW meat rabbits, their kits and a snake
