Niki Forsyth
Chillin' with the herd
I recently came across a youtube video on how to make butter from store bought heavy whipping cream and a hand/stand up mixer with a wisk. Curiosity got to me and I tried it..and I made fresh butter in about 15 minutes and I added a little sea salt. So my question is the liquid left over from making butter is the buttermilk right? If it is then it doesn't have the sour taste like store bought buttermilk has. Is that the way it is suppose to be? Am I missing something? Do I need to let it sit in the fridge fora few days?...thanks y'all! any help is appreciated.