CrazyCatNChickenLady
Ridin' The Range
This was my alternative for gingersnaps! No eggs, minimal butter, and I can monitor the sugar amount. Plus its even applesauce based!
I also started putting the copper bolus in the dough and baking it. My goats are slightly suspicious at first but it doesn't stop them from scarfing it down anyways. I'll post pics on how I do those too.
Goat Cookies
1 C. Flour
4 Pkgs original instant oatmeal (I had extras from a variety pack I bought, I'm sure quick oats would work fine though. 1 1/3 cups)
2 Tbls baking soda
1/2 tsp salt
Cinnamon ( tsp)
Ground ginger(1 tsp)
Nutmeg (a dash or 3)
C. sugar
Then mix in:
1/3 C. molasses
2 Tbls melted butter
3/4 C. Applesauce
Preheat oven to 325.
Mix dry ingredients together then mix in molasses, butter and applesauce.
I use a cookie press to put mine on the pan but Im sure you can just drop them on the pan in teaspoon measurements. Bake 7-8 minutes until edges are browned. Remove from oven and let them sit on cookie sheet about 5 minutes until they set up. Remove from pan and let cool completely. Store in Ziplock.
Again, I'm sure you dont have to use the cookie press. I got it for christmas and I like playing with it!
This was the end I used on the cookie press. It makes it easy for me to bresk them in peices for the goats.
I'll post step by step pics on how I do the coper bolus in a separate post.
I also started putting the copper bolus in the dough and baking it. My goats are slightly suspicious at first but it doesn't stop them from scarfing it down anyways. I'll post pics on how I do those too.
Goat Cookies
1 C. Flour
4 Pkgs original instant oatmeal (I had extras from a variety pack I bought, I'm sure quick oats would work fine though. 1 1/3 cups)
2 Tbls baking soda
1/2 tsp salt
Cinnamon ( tsp)
Ground ginger(1 tsp)
Nutmeg (a dash or 3)
C. sugar
Then mix in:
1/3 C. molasses
2 Tbls melted butter
3/4 C. Applesauce
Preheat oven to 325.
Mix dry ingredients together then mix in molasses, butter and applesauce.
I use a cookie press to put mine on the pan but Im sure you can just drop them on the pan in teaspoon measurements. Bake 7-8 minutes until edges are browned. Remove from oven and let them sit on cookie sheet about 5 minutes until they set up. Remove from pan and let cool completely. Store in Ziplock.
Again, I'm sure you dont have to use the cookie press. I got it for christmas and I like playing with it!
This was the end I used on the cookie press. It makes it easy for me to bresk them in peices for the goats.
I'll post step by step pics on how I do the coper bolus in a separate post.