Grilled Rabbit Liver

[brentr]

I enjoy liver from almost any animal. One of my favorite things about deer hunting is the prospect of a heaping plate of fresh deer liver and onions.

Anyway, when I butchered my most recent litter of rabbits, I saved the livers. Kept them in a bowl of cold water, drained and replaced the water a few times. Remove from the water, pat dry. Seasoned liberally with table salt and steak seasoning (don't recall the brand). Grilled on a hot grill until firm and just a hint of pink remained. This only takes a few minutes each side.

Excellent appetizer while waiting for the steaks and chicken to finish!

 

[Royd Wood]

Oh do I like the sound of that lick lips - drool - lick lips

 

[Baymule]

Also good wrapped with bacon, fastened with a toothpick and tossed on grill.

 

[brentr]

Also good wrapped with bacon, fastened with a toothpick and tossed on grill.

Excellent! I'll have to try that next time.