The price of alfalfa is killing me. Plus, I can't get any pesticide-free around here...there's one place that grows it, but it's always reserved and/or sold out.
My backyard homestead is pretty tiny....less, maybe, than a fifth of an acre. I obviously can't be growing my own alfalfa....BUT: lablab (hyacinth bean) and cowpea are both legume VINES that do well in in blazing heat of our Southern Arizona climate when nothing else wants to grow. I have plenty of chain link fence and I could put up things like this:
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vine maypole by Eccentric Aesthetic, on Flickr[/img]
in the open spaces, I think. Drying for hay goes quickly here since we only have humidity a few days a year.
Has anybody tried this? How did it go? Am I potentially creating a lot of work for very little reward?
My backyard homestead is pretty tiny....less, maybe, than a fifth of an acre. I obviously can't be growing my own alfalfa....BUT: lablab (hyacinth bean) and cowpea are both legume VINES that do well in in blazing heat of our Southern Arizona climate when nothing else wants to grow. I have plenty of chain link fence and I could put up things like this:
vine maypole by Eccentric Aesthetic, on Flickr[/img]
in the open spaces, I think. Drying for hay goes quickly here since we only have humidity a few days a year.
Has anybody tried this? How did it go? Am I potentially creating a lot of work for very little reward?