heritage meat rabbits?

Sydney

Exploring the pasture
Joined
Nov 18, 2010
Messages
14
Reaction score
0
Points
22
does a heritage meat rabbit breed taste different then the more common breeds like new zealand of Californias? :)
 

CrimsonRose

Ridin' The Range
Joined
Oct 8, 2009
Messages
108
Reaction score
0
Points
74
Location
Southern Ohio
as long as it's a domestic rabbit then they all should taste the same... I don't think any rabbits are breed for meat types (such as white and dark meat) but they do breed for meat to bone ratio... so heritage rabbits may have a higher bone mass and less meat on their bodies... also some may grow slower than the commercial type rabbits you mentioned...
 

mountainrabbits

Exploring the pasture
Joined
Dec 29, 2010
Messages
11
Reaction score
0
Points
22
Sydney said:
does a heritage meat rabbit breed taste different then the more common breeds like new zealand of Californias? :)
As far as I know they taste the same, there is a breeder down here in oregon that swears by them-her passion is heritage breed rabbits both for showing and for meat. She told me the best she had found was the Americans for personality and looks, and that for a more rapid growth in her meat fryers she crosses to a Californian or New Zealand every couple of generations and eats all the resulting fryers other than the occasional doe she keeps for breeding more meaties.
 
Top