As far as I know they taste the same, there is a breeder down here in oregon that swears by them-her passion is heritage breed rabbits both for showing and for meat. She told me the best she had found was the Americans for personality and looks, and that for a more rapid growth in her meat fryers she crosses to a Californian or New Zealand every couple of generations and eats all the resulting fryers other than the occasional doe she keeps for breeding more meaties.Sydney said:does a heritage meat rabbit breed taste different then the more common breeds like new zealand of Californias?