Hello,
I'm interested in raising turkeys primarily for meat. I want a breed that can reproduce on its own so I don't have to buy more poults every time I need more meat, which means the Broad Breasted type aren't the best breed for me. Do any of you have experience with butchering (or eating) heritage breeds? Which breeds dress out the best? Flavor, breast meat, etc., are all things to consider as well. I would appreciate any input on the subject.
Thanks!
I'm interested in raising turkeys primarily for meat. I want a breed that can reproduce on its own so I don't have to buy more poults every time I need more meat, which means the Broad Breasted type aren't the best breed for me. Do any of you have experience with butchering (or eating) heritage breeds? Which breeds dress out the best? Flavor, breast meat, etc., are all things to consider as well. I would appreciate any input on the subject.
Thanks!