aggieterpkatie
The Shepherd
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- Oct 23, 2009
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I sold some goat milk to a lady over the weekend, and she brought me some kefir grains. I made kefir and tried it yesterday, and it was very tart, and almost carbonated (which I read can happen). I didn't particularly care for it plain.
This morning I made a smoothie with kefir, a banana, and some frozen berries (rasperries, blackberries, and blueberries), some goat milk, and a little ice. Oh man, it's good!
So what are some other things I can do with it? And when I made it I used fresh-out-of-the-goat milk, so it was warm. Next time can I use refrigerated milk?
This morning I made a smoothie with kefir, a banana, and some frozen berries (rasperries, blackberries, and blueberries), some goat milk, and a little ice. Oh man, it's good!
So what are some other things I can do with it? And when I made it I used fresh-out-of-the-goat milk, so it was warm. Next time can I use refrigerated milk?