Sophienee
Chillin' with the herd
We've just dried our first milk goat off. She's a kinder (Pygmy\Nubian).
Problem is the last milk we got tasted salty, so we milked on more time to check it and it was indeed very salty. I know in a cow this is an early sign of mastitis. With a cow I would just milk, milk, milk and if that didn't clear her up we'd treat with Today, if we were milking, or Tomorrow if we were drying off.
I can't just milk her several times a day as we really can't get much milk out at all. She was really ready to dry off and once we skipped a day she just really dropped to almost nothing, like 1/4c (we were only getting just over a cup a day anyway)
I've read I can use Tomorrow for a goat, but would I use the whole thing for one quarter?
Her udder is NOT red, swollen, or hot.
Thank you for any help. I really am more of a cow person, but one of my twins LOVES her goats, which leaves me learning new animals. LOL
Erin
Problem is the last milk we got tasted salty, so we milked on more time to check it and it was indeed very salty. I know in a cow this is an early sign of mastitis. With a cow I would just milk, milk, milk and if that didn't clear her up we'd treat with Today, if we were milking, or Tomorrow if we were drying off.
I can't just milk her several times a day as we really can't get much milk out at all. She was really ready to dry off and once we skipped a day she just really dropped to almost nothing, like 1/4c (we were only getting just over a cup a day anyway)
I've read I can use Tomorrow for a goat, but would I use the whole thing for one quarter?
Her udder is NOT red, swollen, or hot.
Thank you for any help. I really am more of a cow person, but one of my twins LOVES her goats, which leaves me learning new animals. LOL
Erin