candyfloss
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- Mar 30, 2010
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I am looking into raising meat rabbits (almost) exclusively for dog food (along with chicken, and maybe quail). We like to feed raw, meaty bones food.
We only have one, very spoiled, Jack Russell, and would prefer to feed her with meat that we know is not full of crap, I am not interested in just buying the cheapest cut of "meat"
does anyone do this?
I was thinking that the rabbits wouldn't need to grow out to fryer size (our dog is only small), and I would just dehead and skin, and then feed them whole.
We also have 5 (almost 6 kids), so I am sure will could much through a few fryers ourselves!
We only have one, very spoiled, Jack Russell, and would prefer to feed her with meat that we know is not full of crap, I am not interested in just buying the cheapest cut of "meat"
does anyone do this?
I was thinking that the rabbits wouldn't need to grow out to fryer size (our dog is only small), and I would just dehead and skin, and then feed them whole.
We also have 5 (almost 6 kids), so I am sure will could much through a few fryers ourselves!