Nuevomexicano
Just born
- Joined
- Feb 25, 2018
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- 6
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My wife and I would like to get sheep for dairy (primary) and fleece, while processing the surplus lambs for meat. Goats have been recommended to us, and we have had goats, but my wife and I prefer really rich (high butterfat%) milk for drinking and making cheese, which excludes most goat breeds aside from the Nigerian dwarf, which — while lovely — is a tiny animal that gives no more than a quart of milk daily, we would like to have about a gallon and a half of fresh milk daily, and not have to milk more than 3-5 animals to get it. We also like sheep because we enjoy making clothes and spinning fiber, and with goats that either means getting an Angora goat just for mohair, or having to comb out cashmere, dehair it by hand and then purchase wool to blend it with, we don't need super silky smooth merino wool, but we would like a fiber that can be worn on bare skin comfortably as opposed to being no more than felt quality. When it comes to meat, both of us really prefer the taste of lamb to goat, and plan to eat the "spring lambs" as a supplement to the quail and rabbits that we have and the pheasants and chickens that we are getting.
It's my wife, our 2 year old and I, and we are expecting another child in 5 months. We would like to have our sheep by then.
What breed do you recommend?
It's my wife, our 2 year old and I, and we are expecting another child in 5 months. We would like to have our sheep by then.
What breed do you recommend?