Milk Overload/What I used it for today!!

[Mea]

Made the rice pudding... It is GOOD


( now must hide it from DH......)

 

[mossyStone]

Yep Donnabelle we also made the rice pudding WOW we loved it, thanks for shareing!

I didnt use coconut rum ( not my fav) i used plain old dark rum yumo!!!


Mossy Stone Farm

 

[RockyToggRanch]

I must try this! I love rice pudding!

 

[quiltnchik]

Stupid question, but is the rice precooked or do you add it before cooking? I just started milking this weekend (picked up a Nubian doe on Saturday who's giving me a gallon a day) and am loving having goat milk around!

 

[RabbleRoost Farm]

I wish I had had the equipment to milk Cinnamon after she freshened...
I still need to get the stanchion part of the cobbled-together goat stand in working order, and I have to buy a stainless steel milking pail, filters, cleaning supplies...
I like milking. I made pudding (it was crazy chocolately, and I may have accidentally stirred it into fudge by accident, but I liked it) once, after I milked her into a pot and strained it through a paper towel. :/

I wouldn't mind having a couple girls to milk if I had everything together, but I guess that idea's flown the coop for the year. If I could get her to stand still on the stand she probably wouldn't give me a whole lot of anything now that Sugar is older and doesn't need as much milk.

I want to make cheese and yogurt.
I was too afraid to try it straight so I threw it into pudding... Yay for "YOU'LL DIE!!!" media, right?
Unpasteurized is good, I just need to get past the mental block, lol. I was amazed at how thick the milk was too. I've never done anything* quite like THAT before.

*milked

 

[quiltnchik]

I wish I had had the equipment to milk Cinnamon after she freshened...
I still need to get the stanchion part of the cobbled-together goat stand in working order, and I have to buy a stainless steel milking pail, filters, cleaning supplies...
I like milking. I made pudding (it was crazy chocolately, and I may have accidentally stirred it into fudge by accident, but I liked it) once, after I milked her into a pot and strained it through a paper towel. :/

I wouldn't mind having a couple girls to milk if I had everything together, but I guess that idea's flown the coop for the year. If I could get her to stand still on the stand she probably wouldn't give me a whole lot of anything now that Sugar is older and doesn't need as much milk.

I want to make cheese and yogurt.
I was too afraid to try it straight so I threw it into pudding... Yay for "YOU'LL DIE!!!" media, right?
Unpasteurized is good, I just need to get past the mental block, lol. I was amazed at how thick the milk was too. I've never done anything* quite like THAT before.

*milked

For the first couple of days I milked into an empty tea pitcher that I had sanitized, and filtered the milk through a clean white T-shirt. Our grandmothers and great grandmothers didn't have all the fancy equipment that's available nowadays, and they still milked every day and drank their milk raw. I remember my step-grandmother spraying all the grandchildren with milk when she was milking the cows, and I loved nothing better than the taste of that fresh, raw milk

 

[elevan]

Oh, I LOVE Rice Pudding! That sounds soooo YUMMY

 

[quiltnchik]

I just finished a batch of rice pudding and put it in the fridge. I used a "tot" of Bacardi Gold rum that I bought to make a rum cake but never got around to making. Thanks for the great recipe!

 

[greenfamilyfarms]

For lunch I had a huge tomato from my garden garnished with about a cup of goat cheese and olive oil. YUM YUM!!
DonnaBelle

How about torturing a pregnant lady, will ya?