Owlett
Exploring the pasture
- Joined
- Jan 20, 2015
- Messages
- 8
- Reaction score
- 3
- Points
- 16
Hello everyone!
So I've been obsessing over home grown pork forever, and after some research, felt that the AGH was a nice small breed that would be good for two first time pig owners. They seem very cost effective to raise, being they are small, and will fatten on grass hay with little grain.
So! Here come the questions.
The area the pigs will be living in is a large area where an above ground swimming pool used to be, I was thinking of building wood pallet fencing around the perimeter of the "pit" where the pool used to be, and running a line of electric wire about 8 inches from the ground to train them not to lean on the walls.
Will this work?
I've got a large wooded area I could eventually fence off and let them roam in to eat this and that as well, but I'm wondering how well AGH respect fencing.
Will I have to put up electric fence of their pasture is very large? Or will they tend to stay inside the fenced area?
Also what age are most people butchering their hogs at? Any other tips? Thanks!
So I've been obsessing over home grown pork forever, and after some research, felt that the AGH was a nice small breed that would be good for two first time pig owners. They seem very cost effective to raise, being they are small, and will fatten on grass hay with little grain.
So! Here come the questions.
The area the pigs will be living in is a large area where an above ground swimming pool used to be, I was thinking of building wood pallet fencing around the perimeter of the "pit" where the pool used to be, and running a line of electric wire about 8 inches from the ground to train them not to lean on the walls.
Will this work?
I've got a large wooded area I could eventually fence off and let them roam in to eat this and that as well, but I'm wondering how well AGH respect fencing.
Will I have to put up electric fence of their pasture is very large? Or will they tend to stay inside the fenced area?
Also what age are most people butchering their hogs at? Any other tips? Thanks!