Tea Chick
Ridin' The Range
- Joined
- Jan 6, 2014
- Messages
- 65
- Reaction score
- 15
- Points
- 53
Hi!
My family and I wanted natural, truly organic eggs, so we got some chickens. Now, we're thinking about doing the same thing with our milk.
We need an animal that's going to want to stay on property pretty much. There's old pasture fence almost all the way around the property; we can't afford to finish fencing in the property.
So, something that's going to be very easy to take care of and not run off all the time and forage well. We have about 2 acres.
What do you think?
Edited for clarity and to add:
We use about two to three gallons of milk a week.
I'm beginning to think that goats are too smart. lol So, I'm thinking about a cow (b/c we can repair the fence and finish enough fencing enough land to make a good pasture/meadow, about 1-1.5 acres).
I'm also thinking that a sheep could keep the cow company. Cows are herd animals, so one cow would want a little herd of something larger than chickens, right? And I'd like to make cheese from the milk from the sheep.
So, now I need more input/advice, please.
My family and I wanted natural, truly organic eggs, so we got some chickens. Now, we're thinking about doing the same thing with our milk.
We need an animal that's going to want to stay on property pretty much. There's old pasture fence almost all the way around the property; we can't afford to finish fencing in the property.
So, something that's going to be very easy to take care of and not run off all the time and forage well. We have about 2 acres.
What do you think?
Edited for clarity and to add:
We use about two to three gallons of milk a week.
I'm beginning to think that goats are too smart. lol So, I'm thinking about a cow (b/c we can repair the fence and finish enough fencing enough land to make a good pasture/meadow, about 1-1.5 acres).
I'm also thinking that a sheep could keep the cow company. Cows are herd animals, so one cow would want a little herd of something larger than chickens, right? And I'd like to make cheese from the milk from the sheep.
So, now I need more input/advice, please.
Last edited: