Hello, everyone. I have been lurking through the forums for a few weeks now, and have been impressed with what I've seen. Lots of great info here! I am planning on starting to breed rabbits for meat for my fiance and I starting soon. I have a source for my initial stock (Satins, 1 buck, 2 does). What I am trying to plan now is what kind of structure to put them in.
I've looked at a few setups, and what I am currently considering is setting up a 6' tall privacy-fenced area of about 8' x 16'. I then am thinking of setting up a lean-to style (three-sided) structure to hold hanging cages with the opening facing north. In the future, we may try and house a couple chickens in the same area, but for now, it will be for the bunnies only. There are some raccoons that pass through the yard, and I've been tracking a coyote that seems to have my yard as part of its territory, so being predator-proof is also a consideration.
I am trying to avoid having to get a building permit, and am hoping to set this up as inexpensively as possible (otherwise, it will take far longer to actually have the meat SAVE us money ). I am in an "urban" setting, though it's more like a suburban setting in most areas. My lot is about 1/4 acre.
I'd love to see pictures of people's outdoor setups, especially those in states that have cold, windy winters (I am in western MA) and sometimes hot, humid summers.
Thanks!
I've looked at a few setups, and what I am currently considering is setting up a 6' tall privacy-fenced area of about 8' x 16'. I then am thinking of setting up a lean-to style (three-sided) structure to hold hanging cages with the opening facing north. In the future, we may try and house a couple chickens in the same area, but for now, it will be for the bunnies only. There are some raccoons that pass through the yard, and I've been tracking a coyote that seems to have my yard as part of its territory, so being predator-proof is also a consideration.
I am trying to avoid having to get a building permit, and am hoping to set this up as inexpensively as possible (otherwise, it will take far longer to actually have the meat SAVE us money ). I am in an "urban" setting, though it's more like a suburban setting in most areas. My lot is about 1/4 acre.
I'd love to see pictures of people's outdoor setups, especially those in states that have cold, windy winters (I am in western MA) and sometimes hot, humid summers.
Thanks!