Potbelly pigs for meat ?

Mike Fronczak

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I can across a guy giving 2 potbelly pigs away, they are 5 yrs old. I'm figuring they would be good for sausage & ground only. Has anybody tried this ?
 

elevan

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Makes good bacon too.

You'll just get less meat than from a traditional pig.
 

Four Winds Ranch

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Lol, they are definatly a far cry from lean!!!! You can render some awesome lard as well! They taste the same as the regular meat pigs, but MAN is there fat!
 

AshleyFishy

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I would love to see pictures. Most searches online only bring up the anti eating potbelly stuff.
 

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