Ok, heres my trial run of @Baymule pizza recipe.... it turned out great!
I tried it with 2 different kinds of mozzarella, preshredded and the DIY kind. The pre turned out the tiniest bit firmer, but not enough to make a real difference. I used 400 degree convect, and the crust initially cooked for 6 1/2 minutes til I thought it was about to burn, last cook was just about 3 minutes or so.
This is the first cook on the crust
sorry about the blurry pic... I only got that one pic and I was trying not to burn the second pizza!
Kodiak says good morning... he put on his cologne for y'all. He seems pretty content here.
For my nubians, I ordered my G6S testing stuff from ADGA. I also requested the casein test. Anyone else do the casein test or breed for specific casein in their milk?
And @babsbag .... you know... if you want spots in your dairy goats... I have a little purebred Nubian bartender, Mr Licker, that will be going up for sale soon.....
You are welcome to come try some... I need more practice making stuff in the new oven. It cooks so hot and fast, I cant get anything else done in the meantime... great if you are hungry, not so much if you have chores to do!
@Baymule , I made it again tonight, but lowered the temp to 375... only gave me, maybe, an extra minute on the first cook. It did take a few minutes longer on the final melt. Good pizza... but I confess, Im a cheese hound I think I could live off it!
So I did this..... FINALLY! I bought the side table years ago with the intention to finish it exactly like this, but the cutting blade alone cost more than I paid for the table, and I needed an arbor too. and a drill..... since mine is apparently just a toaster that shorts out in forward and only likes to go in reverse now! Bought myself all of that so I don't need a stupid old plug-in toasterdrill no more!