goatboy1973
True BYH Addict
Last year I bought some dairy goats at a good price to use in my commercial meat goat operation. I have another herd of pure Koy Ranch Spanish meat goats that I am currently building up in hopes to be able to produce quality herdsires for commercial meat goat producers. I already sell small starter herds utilizing Spanish herdsires. I have bred my pure Spanish bucks to Alpine, Nubian, and Saanen/ Alpine/ Nubian cross does. I have found out that the Alpine does that I have crossed with my Spaniards produce some of the biggest and best kids compared to the other breeds of dairy and are rather meaty. This kinda shocked me as Nubians are really a dual purpose breed (milk/meat) and I thought that they would be the meatiest of the F1 kids. This cross produced a kid that is like a pure Nubian is every aspect except they did inherit a wild streak from their Spanish sire but the Alpine x Spanish F1 kids look and are built just like their Spanish herdsire. My dairy does are all very moderately framed and my Spanish Herdsire is large framed and heavily muscled. Long story short, the Spanish X Alpine show a great deal of hybrid vigor as compared to the Spanish x Nubian kids. Odd how genetics work when you cross breed but that's what I like about cross breeding. I will have some Spanish X Nubian F1 weanlings (bucks and does) for sale in July for either commercial breeders or meat kids.


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