There is a fellow at the farmers market selling wild hog/pot bellied pig crosses for $20 each.
What do you all think of the cross, both for taste of meat and speed of growth and adult size?
Am quite tempted as they would be our first pigs so their smaller size would be a BIG plus, as would their cheapness.
Any ideas on their temperment as well with that mix?
What do you all think of the cross, both for taste of meat and speed of growth and adult size?
Am quite tempted as they would be our first pigs so their smaller size would be a BIG plus, as would their cheapness.
Any ideas on their temperment as well with that mix?