Recent content by murphysranch

@Poka_Doodle First thing I thought of was rice. Brown, jasmine, etc. I can make so many meals using rice as a base. Soups. Stir frys. casseroles. I like Rice and adore the aromatic ones. Oh, cooked rice, stir into a bit of water, add honey and yogurt. Dessert!!

@SageHill We were at a campground in Desert Center, when our phones went off on Monday. About 5 seconds later, the coach rocked back and forth, but not violently. I've been thinking of my friends from here in the winter path's way. I'll be hoping that you and your herds will be OK, yes even...

I'm very sad and very angry that you've had to ATTEMPT to navigate this horrible business called American Health Care.

Welcome from Southern WA state!

Oh no. Poor sweet thing. We know you'll do the best for her.

I think many of our medical staff are over worked and are bound by a money protocol , only for profit (even for a non profit) and could care less about their patients. Just ask me how I know for hubs dementia.

People in Vancouver area are Purple. A mix of both.

We passed miles and miles of turbines in Southern Eastern CA. Now we're in Desert Center, CA (one hour east of Indio) and there are massive acres of solar. Also we had a 4.9 earthquake at dinner time!!

I've not been here for a few days. Hubs and I took off in our new to us Class A coach. The first three days were miserable. Due to: FOG, Anger, Frustration, bad dogs, poor Calif roads, TV broke, me not savy about many internet things, more Anger and bickering.... Like BlueSky said, cue lots of...

And Weldman, I'm soooooo pissed at all of those people who try to stop you, I could spit a wad across the room, since I still have junk coming up into my throat. To hell on them.

The gal who is the Super of the Clark County Canning dept at the Fair, is a former electrician for years and years. DrS: you are abolutely spot on. Its the same as what she said, when she was building them, working at Hanford, and more industrial sites.

Is that like the old walking pneunomia?

Completely socked in here, with fog. I'm to pick up my dear departed neighbor's daughter in about an hour to take her to the Portland airport. It will be slow going to get there.

I just "sang" that twice!! Good job, Fuzzi!!

You sent me down a rabbit hole. The best cut for making your own chipped beef is a a round. Brine it. Smoke it. Then freeze and thinly slice. Then dry it in your dehydrator. Gonna be salty for sure. Mother used to buy little jars of chipped beef, and then make a cream sauce and mix it in. Then...