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Because all milk comes from female animals, it all has "hormones" in it- usually natural levels that are not harmful. The USDA and the FDA tightly regulate almost all food produced , packaged and marketed for human consumption in the US. Chemicals, anitbiotics, etc are not allowed in any...

I am curious about this- you milk your cow once a week for your cheese production? Is this enough to keep her "tame" enough to milk, and in production enough to get enough milk for your needs?

Hi, I am new here as well, and pretty new to forums, posting messages and such. Hope I can figure out the tech stuff ok. I grew up on a dairy farm in central Utah, and am now married and live in Northern Utah and missing the farm, so we are slowly transforming our 1.69 acres into a mini farm...