Roll farms
Spot Master
I swear this is the easiest fudge recipe I've ever had, so give this a try the next time you have 10 minutes to make fudge.
Ingredients:
1 lb. Powdered Sugar
1/2 Cup Cocoa
1/2 Cup Butter
1/4 Cup Goats Milk
1 tsp Vanilla
1/2 Cup Broken pecans or walnuts
Combine Sugar and cocoa thoroughly in a large microwavable bowl by sifting it together. Make a well in the center of the mixture. Place cut up butter and milk in the well.
DO NOT STIR!!!!
Microwave on high for 2 minutes. Remove and add vanilla, stirring to blend. Stir in nuts and put into buttered dish or pan.
That's it!
Your microwave may vary so you might go a few seconds over the 2 minutes if you have a lower heat microwave. Sifting the sugar is very important, I tried to save time and not sift and had lumpy fudge.
I've made this with peanut butter (sub part of the butter for peanut butter).
I've also added more milk to make it creamier and used it for brownie frosting....nummy!
It comes out perfect every time and never scorches!
edited to add....I've given up sifting the p. sugar, I just wait til it's done 'cooking' in the microwave, stir it a bit, then mix it w/ a mixer to dissolve lumps. Works great *if* you're fast.
Ingredients:
1 lb. Powdered Sugar
1/2 Cup Cocoa
1/2 Cup Butter
1/4 Cup Goats Milk
1 tsp Vanilla
1/2 Cup Broken pecans or walnuts
Combine Sugar and cocoa thoroughly in a large microwavable bowl by sifting it together. Make a well in the center of the mixture. Place cut up butter and milk in the well.
DO NOT STIR!!!!
Microwave on high for 2 minutes. Remove and add vanilla, stirring to blend. Stir in nuts and put into buttered dish or pan.
That's it!
Your microwave may vary so you might go a few seconds over the 2 minutes if you have a lower heat microwave. Sifting the sugar is very important, I tried to save time and not sift and had lumpy fudge.
I've made this with peanut butter (sub part of the butter for peanut butter).
I've also added more milk to make it creamier and used it for brownie frosting....nummy!
It comes out perfect every time and never scorches!
edited to add....I've given up sifting the p. sugar, I just wait til it's done 'cooking' in the microwave, stir it a bit, then mix it w/ a mixer to dissolve lumps. Works great *if* you're fast.