10 minute goat milk fudge - super easy

patandchickens

Overrun with beasties
Joined
Jun 2, 2009
Messages
781
Reaction score
7
Points
89
Oh wow, I need to try this with some of my sheep milk...!

Thanks for posting it,

Pat, who is supposed to be cutting down on sugar but Oh Well :p
 

glenolam

Loving the herd life
Joined
Apr 9, 2010
Messages
1,570
Reaction score
8
Points
104
Location
Canterbury, CT
***stomache grumbling***

Funny thing about you making this today...I just printed out the recipe to do it tonight!
 

glenolam

Loving the herd life
Joined
Apr 9, 2010
Messages
1,570
Reaction score
8
Points
104
Location
Canterbury, CT
I just wanted to say that I made this a while ago and everyone absolutely loved it! I made peanut butter fudge....now I want to try it with nuts!
 

Lil-patch-of-heaven

Ridin' The Range
Joined
Mar 30, 2010
Messages
181
Reaction score
0
Points
59
Location
Texas -- Dallas area
Mine turned out great! The only problem was my sifter -- it took WAY longer to sift it and it actually ended up being a lot of work. And I had to guesstimate how many cups of sugar to a pound.

I actually had some left for too long and it did become a bit hard after many days in the fridge. Turns out I was the only one eating it and, even being a chocoholic, it took me a while. It was yummy though!!!!

Hmmmm ..... I have a new sifter now. I think I need to pick up some more sugar my next grocery trip lol!
 

glenolam

Loving the herd life
Joined
Apr 9, 2010
Messages
1,570
Reaction score
8
Points
104
Location
Canterbury, CT
I lucked out - my grocery store sells the conf. sugar in 1lb bags, so I didn't have to guess...

I definitely agree that the sifting part was a PITA!
 

Roll farms

Spot Master
Joined
Jun 5, 2009
Messages
7,582
Reaction score
109
Points
353
Location
Marion, IN
I agree about the sifting...so I've stopped doing it....I just shake it into the bowl and chop up any huge clumps w/ a fork and 'fluff' it before I make the well....then I 'cook' it a little longer in the microwave and as long as I'm diligent w/ clump busting it comes out ok.

ALSO...Ladies...lemme tell ya....I started using 1/2 Hershey's Special Dark cocoa and the other half regular cocoa....MMMMMMMMMMM!
 

savingdogs

Overrun with beasties
Joined
Aug 30, 2009
Messages
551
Reaction score
2
Points
89
Location
SW WA
I don't have any goats milk, can you use any other milk? My does are not due until the spring.
 

DoubleTake

Exploring the pasture
Joined
Jul 24, 2010
Messages
10
Reaction score
0
Points
22
Chirpy said:
I am so not going to even try to make that... if it actually worked and was good... I'd be in BIG trouble. :lol: I'm such a chocoholic!

I can't believe you had the nerve to post that.... 'she walks away grumbling toward the kitchen to see if she has the ingredients'. ;)
:yuckyuck
 

ksalvagno

Alpaca Master
Joined
Jun 1, 2009
Messages
7,899
Reaction score
46
Points
263
Location
North Central Ohio
I've made this recipe twice now. It does turn out great every time! I made the fudge recipe from the "Goats Produce Too!" book and was very disappointed with how the fudge turned out. I guess I have found my fudge recipe!
 

ohiofarmgirl

Overrun with beasties
Joined
Jun 17, 2009
Messages
689
Reaction score
2
Points
89
ok you guys are SLAYIN' me with this....

* runs off to find a bowl and powdered sugar *
 
Top