- Thread starter
- #111
Healthy Skeptic
Ridin' The Range
Thanks for asking. All went really smooth compared to the many stories I read. Haha! My 13 year old is the one who did 90% of the work. But when I fry up that yummy whole hog sausage, it’s worth it.
I really want to do it again. It’s great having pork in the freezer. My hubby wants to try a cow. That seems way stressful. Haha!!
The smell has not left. The trailer we took them in. Yikes. Still stinks.
Our biggest issue right now is having to throw away scraps. We miss having pigs to not waste scraps.
We do have some changes to make to the pen. There is now a hole near the foundation. And I think if we would’ve had one more pig then the inside would have been knocked over.
I think I also want to sell one of the pigs next time to help pay for the cost.
My biggest word of caution… Is to make an appointment months ahead of time to get them butchered! That was the hardest part for us. Our pigs were ready around deer season and there was not an opening anywhere!
Other then this all went great!
Lonely empty pen!!
I really want to do it again. It’s great having pork in the freezer. My hubby wants to try a cow. That seems way stressful. Haha!!
The smell has not left. The trailer we took them in. Yikes. Still stinks.
Our biggest issue right now is having to throw away scraps. We miss having pigs to not waste scraps.
We do have some changes to make to the pen. There is now a hole near the foundation. And I think if we would’ve had one more pig then the inside would have been knocked over.
I think I also want to sell one of the pigs next time to help pay for the cost.
My biggest word of caution… Is to make an appointment months ahead of time to get them butchered! That was the hardest part for us. Our pigs were ready around deer season and there was not an opening anywhere!
Other then this all went great!
Lonely empty pen!!