HomesteaderWife
Herd Master
I read over it and am very grateful! Give me just a bit to reply as I got busy!
Well... some proper meat handling will be in the fish and game hunting guide.I am extremely interested in proper meat handling, and use of local wild berries. Blueberries especially!
I hear a lot of sourdough starter and using it for cooking- any tips on making the starter or cooking with it?
I have been looking into smokehouse construction for fish.
A greenhouse is on the list of something to construct for sure.
I've also got a few ideas on making scrapers/fleshers from larger leg and scapula bones (moose, caribou...deer here are too small).