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River Buffaloes
Loving the herd life
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That is intensely interesting how you make ghee. The ropes twisting the beater looks like it would be much easier than the up down motion of American butter churns.
Your grandmother is a very lovely lady.
Ghee has a high smoking point of at about 480° f. Butter has a smoking point of only 300°f. Butter also contains milk protein which burns and that can char the food.