Pastor Dave
Herd Master
I appreciate the tips. I never had any problems with my litters weaning at 4 weeks back when we raised them in the 80's and 90's. I left for college in '93 and my mom kept at it on a little smaller scale until '97. Back then, we didn't have Internet or sites like this to learn from. My uncle taught us that had raised them through the 60's to early 90's. Or we learned in 4-H and at the co-op or feed store. Word of mouth and a phone call to a contact made at a show or fair. It is nice to have a site like this with so many knowledgeable folks.
I started back up again in August, 2015. I wean at 5 weeks, and rebreed my does a few days after that to give her a little more time off. The bunnies and does literally get 10 more days than the ways we did it back in the day. My does are so used to this schedule that they act ready to be done with the litter at 3-1/2 or 4 weeks. I haven't had any problems with my meat pens getting to 5lbs. by 10 weeks and then I butcher. My does all seem healthy, but I have had one case of mastitis in the last year and a half. It occurred when her milk came in however, and not because the litter had been removed. I had to foster her litter. I keep penicillin on hand, and she got her treatment, waited a month after treatment and bred her. No problems since.
I haven't bred for show rabbits. I do have a pedigreed pair of NZW though. I realize there are really two different philosophies between show breeding and meat breeding. Show breeders like to keep a litter with the doe 8 weeks and allow the bunnies to become great specimens and show quality. When I keep one back to become a breeder, they are as show quality by 10 weeks as ones weaned at 8 weeks. They have remained healthy too. It has been very rare that I have a problem with a bunny weaned at 5 weeks. My goal us to get them to weight by 10 weeks and if they stay with mom too long, they just don't make weight like I need them to.
I find nothing wrong with the method of leaving them in longer for the purpose of show or selling. I appreciate your advice. Thanks, Dave
I started back up again in August, 2015. I wean at 5 weeks, and rebreed my does a few days after that to give her a little more time off. The bunnies and does literally get 10 more days than the ways we did it back in the day. My does are so used to this schedule that they act ready to be done with the litter at 3-1/2 or 4 weeks. I haven't had any problems with my meat pens getting to 5lbs. by 10 weeks and then I butcher. My does all seem healthy, but I have had one case of mastitis in the last year and a half. It occurred when her milk came in however, and not because the litter had been removed. I had to foster her litter. I keep penicillin on hand, and she got her treatment, waited a month after treatment and bred her. No problems since.
I haven't bred for show rabbits. I do have a pedigreed pair of NZW though. I realize there are really two different philosophies between show breeding and meat breeding. Show breeders like to keep a litter with the doe 8 weeks and allow the bunnies to become great specimens and show quality. When I keep one back to become a breeder, they are as show quality by 10 weeks as ones weaned at 8 weeks. They have remained healthy too. It has been very rare that I have a problem with a bunny weaned at 5 weeks. My goal us to get them to weight by 10 weeks and if they stay with mom too long, they just don't make weight like I need them to.
I find nothing wrong with the method of leaving them in longer for the purpose of show or selling. I appreciate your advice. Thanks, Dave