May 24, 2014 #1 Ebers Loving the herd life Joined Mar 9, 2014 Messages 205 Reaction score 167 Points 123 Location chouteau, okla I just processed 5 buns & I saved the liver, heart, & kidneys from them. I was wondering if they're good to eat does anyone know?
I just processed 5 buns & I saved the liver, heart, & kidneys from them. I was wondering if they're good to eat does anyone know?
May 24, 2014 #2 G Godsgrl Overrun with beasties Joined Apr 3, 2012 Messages 131 Reaction score 15 Points 83 certainly! Enjoy!!
May 24, 2014 #3 Baymule Herd Master Joined Aug 22, 2010 Messages 36,558 Reaction score 114,754 Points 893 Location East Texas Dredged in flour, fried golden brown......
May 24, 2014 Thread starter #4 Ebers Loving the herd life Joined Mar 9, 2014 Messages 205 Reaction score 167 Points 123 Location chouteau, okla Oh yeah they were awsome
May 24, 2014 Thread starter #5 Ebers Loving the herd life Joined Mar 9, 2014 Messages 205 Reaction score 167 Points 123 Location chouteau, okla It totally grossed my wife out for some reason but it was worth it lol
May 25, 2014 #6 VickieB Loving the herd life Joined Apr 19, 2013 Messages 307 Reaction score 60 Points 103 Location Oklahoma I like cooking the liver with onions and garlic. It's very good!
May 25, 2014 Thread starter #7 Ebers Loving the herd life Joined Mar 9, 2014 Messages 205 Reaction score 167 Points 123 Location chouteau, okla I was surprised at the size of the rabbit liver it was pretty big, I guess I never really pd attention before
I was surprised at the size of the rabbit liver it was pretty big, I guess I never really pd attention before
May 31, 2014 #8 happy acres Loving the herd life Joined Mar 21, 2014 Messages 346 Reaction score 79 Points 103 Location Haleyville, Alabama Mmmmmm! Liver!
Jul 9, 2014 #9 hitnspit Chillin' with the herd Joined Feb 8, 2011 Messages 90 Reaction score 8 Points 46 that's the only way we can sell them around here. If I process here at home I save all the gut for our birds. It perfect animal protein. We do take the bio sack out first. The birds love it. No waste.
that's the only way we can sell them around here. If I process here at home I save all the gut for our birds. It perfect animal protein. We do take the bio sack out first. The birds love it. No waste.
Jul 15, 2014 #10 R RCorl Herd lurker Joined Jul 15, 2014 Messages 1 Reaction score 0 Points 1 Cook livers with onions, garlic, pepper and butter and turn into a pate. Serve cold with crackers. Deeelicious.
Cook livers with onions, garlic, pepper and butter and turn into a pate. Serve cold with crackers. Deeelicious.