daisychick
Overrun with beasties
Yep! I get a little bit bossy when I am canning and I make my kids wash their hands before entering my Domain (the kitchen). I used to be so scared of all the bad canning stories I had heard. But really if you follow a tested recipe and keep things clean and sanitary it isn't so scary. I have canning OCD.autumnprairie said:it is only because we want everything right and perfect.daisychick said:You can use the water canner for things with high acid. The only green beans you should do are the ones with added vinegar like Dilly Beans to up the acidity. Plain green beans I do in the pressure canner. I am a stickler to the "safe" recipes and probably a little OCD on reading and re- reading the Ball Canning book.Vickir73 said:I'm glad to hear daisychick that someone else uses the water canner. I canned green beans, beets, and pickles this year using the water canner (but everything I read says to can veggies you MUST use the pressure cooker). I'm new to the canning. My grandmother is teaching me. It was much easier than I thought it would be - I'm hooked. In fact, I'm planning the fall garden with just stuff I plan on canning!!