Baymule's 500 Pound Boar!

[Mike CHS]

Is this the first that you have cooked?

 

[Baymule]

We just had pan sausage, delicious! Took bacon out of the oven, it is so good!! NO boar taint, no off smell or taste at all.

I might have taken a bite out of one....

 

[Baymule]

Waiting
On
Pork
Chops!

 

[Mike CHS]

The taste was what I was wondering about but any taint should have showed up in the sausage. That bacon looks like jowl bacon.

 

[frustratedearthmother]

Yay Wilbur! What a good boy!

 

[Baymule]

Wilbur was 3 years old. Now I have established that there is no boar taint, i'll fry up those pork chops this evening and hope they are not tough. Won't matter if they are--we'll eat 'em anyway! LOL

 

[Bruce]

Oh yum!!

 

[Latestarter]

Dang... I thought those chops would be big but that's a meal all on its own! Sure looks like it'll be tasty too with the fat on it.

 

[Mike CHS]

I would love to see what the pork steaks and country style ribs look like if there are any.

 

[Baymule]

We. Just. Ate. Stuffed.

Not tough! All that fat marbled in the meat made it tender. Not 6 month old tender, but not chewy. I have them leave the fat on the cuts. When I fry the chops, I wind up with more fat in the skillet than what I started with. @Mike CHS as I cook other cuts, I’ll post pictures. We had Wilbur cut into pork chops, shoulder roasts, 1 ham sliced in 11/2” slabs and the other ham ground up, spare ribs, bacon, and everything else ground into half sausage and half ground pork.