Baymule's 500 Pound Boar!

[Baymule]

Cooking Wilbur. Making pulled pork out of ham cross sections, that’s almost 18 pounds. Party tomorrow!

That’s my redneck BBQ pit made from a water heater tank. I love it, it really rolls the smoke!

 

[Rammy]

What time will Wilbur be ready? Im on my way!! I will bring the potato salad.

 

[RollingAcres]

I should be able to make it down to Texas for tomorrow! I'll bring the pies!

 

[Baymule]

Just look at those fresh ham slices! Wilbur was literally one BIG A$$ HOG! Neighborhood party tomorrow at one of the neighbors house. Last year it was here at our house. Making eggnog too!

 

[Carla D]

That is such an interesting BBQ. I don’t think my hubby would have ever thought of that idea. Really cool. Those are huge ham steaks. Wowza!

 

[Baymule]

More cooking Wilbur LOL. Half hamburger and half ground pork. Notice the thumbprint in the middle of the party? It keeps the meat from drawing up.

 

[Baymule]

Wilbur sure is smelling good!!!

 

[Baymule]

Burger sure was lip smacking good!

 

[Carla D]

“Drawing up?” Shrinking up and getting puffy? Or drying up, some spellchecks have minds of their own. We love patties on the grill. This is a helpful tip. Ours always puff up and then get dried out.

 

[Granny Heeney]

Oh you wicked wicked person....I can **smell** that! I'm stuck with tacos left over from lunch. LOL!