aggieterpkatie
The Shepherd
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Here is a good article about drying off. Talks a lot about drastically reducing calorie intake of animals starting about 2 weeks before dry-off.
Here is an excerpt about why to do it cold turkey:
Here is an excerpt about why to do it cold turkey:
After animals have been on a high fiber, low energy diet for about two weeks, their udder should be assessed for level of continued milk production and mammary health. If all seems well, abrupt dry off should be implemented. This means the animal is milked (by a human or its offspring) a final time, then not again until the next birth and lactation. Some livestock managers will milk once a day for a while, then every-other-day, then stop milking altogether, but this interferes with the major factor responsible for the cessation of milk production: back pressure. Whenever milk accumulates in the udder, it exerts pressure on the milk-producing cells in the mammary tissue, causing them to reduce milk production (this is why animals milked every 8 hours produce more milk than those milked every 12 hoursthere is less back pressure on milk-producing cells). If the pressure persists, the cells will eventually cease milk production altogether, which is exactly the goal of the drying-off process. Dry off is generally non-problematic when cows are producing less than 20#/day and goats are producing less than 3#/day.