- Thread starter
- #3,411
Bruce
Herd Master
Yeah, I'm a little off on "Teflon" myself though I do have an 8" and a 12" pan. One gets a bit nervous about non-skid cookware when they have to throw away two pizzas that ended up with a nice shiny silver underside. And yes the then not so non-skid coated pizza pans went out at the same time.