BarredCometLaced
Chillin' with the herd
- Joined
- Oct 4, 2014
- Messages
- 15
- Reaction score
- 26
- Points
- 41
Hello everyone!
We are just dipping our toes into the meat rabbit world, and are making do with what we have! We currently have a Giant Chinchilla cross doe and a Rex Buck. (11 weeks) I am looking to get a second doe to create a meatier cross, and wanted to know what breeds you would consider.
The resulting cross would be Rex cross... I KNOW, not the picture perfect meat rabbit breed, but I heard they make decent crosses when crossed back to a meat rabbit type. I live in rural, northern NH, and the selection is small. What breeds should I keep my eyes open for? I'm thinking probably New Zealand, Californian... anything else?
Thanks!
(here's a picture of the new, young Bachelor )
We are just dipping our toes into the meat rabbit world, and are making do with what we have! We currently have a Giant Chinchilla cross doe and a Rex Buck. (11 weeks) I am looking to get a second doe to create a meatier cross, and wanted to know what breeds you would consider.
The resulting cross would be Rex cross... I KNOW, not the picture perfect meat rabbit breed, but I heard they make decent crosses when crossed back to a meat rabbit type. I live in rural, northern NH, and the selection is small. What breeds should I keep my eyes open for? I'm thinking probably New Zealand, Californian... anything else?
Thanks!
(here's a picture of the new, young Bachelor )