Building a pantry

[SageHill]

By the end of December, I will (assuming I pass) attain my Master Food Preserver title.

I'm taking an on line class thru the state of WA, the local Sustainable Ag dept and several County Extension offices. They are trying to resurect the knowledge of safe and tested canning, dehydrating and freeze drying processes, in order to help educate those interested. No Rebel canners allowed, for good reasons.

I've been looking at one in CA - it's in Tulare county - they sent me to my county and there doesn't appear to be a class.

 

[Lina]

1. A versatile tomato base
2. Cowboy candy
3. Pickles
4. Ghee
5. Chili crisp
6. A hearty soup
7. Ginger spread
8. Pesto
9. Jam (raspberry ideally)
10. Cajeta

 

[canesisters]

1. A versatile tomato base
2. Cowboy candy
3. Pickles
4. Ghee
5. Chili crisp
6. A hearty soup
7. Ginger spread
8. Pesto
9. Jam (raspberry ideally)
10. Cajeta

Chili crisp?
Cajeta?