Mike CHS
Herd Master
That had to be a fascinating trip.
Read a few posts on here along with Google search. Found that butchering times differ for what you're taste buds want. Some butcher at 5 - 8 weeks which seems WAY to early I'm home. Not sure you'd really get anything out of it to even make it worth the trouble. Then 5 months or so and after that it just said 2 yo would be mutton.
So my question would be, what are your opinions as to when YOU butcher your sheep? How long do you wait? What's the taste especially for intact makes at whatever age?
Thanks.
Where do you all seem them at? I know @Mike CHS does some of his at auctions but I don't even know if there is an auction for stuff like that here I've always just either posted on CL or had my wife put it on FB marketplace.