Baymule
Herd Master
I am glad that you found a way to make it taste better. Did you have any ground meat made? if so, try mixing it half and half with ground beef. It might help, can't soak ground meat in buttermilk LOL
For a deer, I would buy a whole brisket, the fattier, the better, and grind it with the deer meat. Or I would ask the butcher at the grocery store to save me fat trimmings from steaks. The beef lasts longer in the freezer than pork. Or at least it used to, back in the dark ages when meat was wrapped in white butcher paper. Now meat is shrink wrapped or vacuum sealed and it lasts in the freezer much better.@Baymule good idea, never thought to mix beef with it. We have mixed pork with our deer in the past and it worked out amazingly! thanks for suggesting !
A lot of us here butcher chickens. Ask anything you want to, we'll be glad to help.Can I ask a question about chicken processing?
I still use the white butcher paper with the slick side for butchering my rabbits. They generally don't have to last too long in our freezer. They have always seemed to come out good.Or at least it used to, back in the dark ages when meat was wrapped in white butcher paper. Now meat is shrink wrapped or vacuum sealed and it lasts in the freezer much better.