Shepherdess219
Ridin' The Range
- Joined
- Jan 11, 2021
- Messages
- 47
- Reaction score
- 82
- Points
- 71
Yup? What everyone said. I have 16 ewes and barely cover costs, but I do get my own meat. Best years ever you may gain about $10-$20 a lamb if you have a lot of triplets and excellent hanging weights at market time. The worst increase has been in processing. When I first started it was $35/lamb. 13 years later with government regulations it’s now $130/lamb no matter the size plus taxes. Hays doubled in price, big feed increases, and now you can’t even seem to get basic pharmacy items without having a vet come out and check which is about a $600 touch at minimum. It’s killed many small farmers. Why do we do it you ask? Because we love it and I do get my own meat and I know that it was raised with love and kindness and what went into it.